Oven Dried Onion Garlic Flakes Recette

Transform leftover onions and garlic into flavorful, long-lasting flakes! This easy method produces intensely aromatic dried onions and garlic, perfect for adding depth to soups, stews, rubs, and more. Learn how to perfectly dehydrate your aromatics without scorching, ensuring maximum flavor and nutritional value. Store them in airtight containers for months of deliciousness!

Préparation 15 min
Cuisson 495 min
Calories 26.3 kcal
Protéines 1g
Note Soyez le premier
Oven Dried Onion Garlic Flakes 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oven Dried Onion Garlic Flakes

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Comment préparer Oven Dried Onion Garlic Flakes

  1. Preheat your oven to the lowest setting, ideally 140°F (60°C).
  2. Thinly slice or chop 1 large onion (about 1 pound) and 4-6 cloves of garlic.
  3. Arrange the onion and garlic slices in a single layer on baking sheets. Ensure at least 1 ½ inches of space between the pieces and between the baking sheets.
  4. Place the baking sheets in the oven. Leave the oven door slightly ajar (at least 4 inches) to allow for air circulation. If using a convection oven, refer to the manufacturer's instructions on using this function at such a low temperature.
  5. Position a fan outside the oven door, directing air flow across the baking sheets. Adjust fan position every 30-60 minutes to ensure even drying.
  6. Monitor the onions and garlic closely. Turn the baking sheets regularly to prevent uneven drying.
  7. Drying time depends on humidity levels and can take 6-10 hours. The onions and garlic will be brittle and crumble easily when done.
  8. Once completely dried, allow to cool completely.
  9. Store in airtight containers in a cool, dark, and dry place. Avoid exposing them to moisture.
  10. Your homemade onion and garlic flakes are ready to add an extra layer of flavor to your dishes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Condiments Etc Vegetables American Southern United States Oven Easy Low Fat Herb And Spice Mixes Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Cooking Mixes Healthy 2 Low In Something Onions Taste Mood Savory Equipment Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Oven Dried Onion Garlic Flakes ?

Oven Dried Onion Garlic Flakes prend environ 510 minutes du début à la fin — environ 15 minutes de préparation et 495 minutes de cuisson.

Combien de calories contient Oven Dried Onion Garlic Flakes ?

Oven Dried Onion Garlic Flakes contient environ 26.3 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Oven Dried Onion Garlic Flakes ?

Les principaux ingrédients de Oven Dried Onion Garlic Flakes sont Onions, Shallots, Bulbs Of Garlic. Consultez la liste complète avec les quantités ci-dessus.

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