Achara Pickled Papaya Recette

Experience the vibrant flavors of the Philippines with this Achara Pickled Papaya recipe! A beloved family heirloom, this tangy and slightly sweet condiment is a weekly staple that's perfect for elevating grilled chicken, pork, fish, and more. Grandma's secret? Letting the papaya soak to draw out excess moisture for a perfectly crisp texture. This recipe is quick and easy to make, resulting in a delicious side dish that will impress your friends and family. Get ready for a flavor explosion!

Préparation 60 min

Cuisson 75 min

Calories 182.5 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Achara Pickled Papaya

1 medium papaya (about 1 pound)
Not included in recipe
Not included in recipe
Not included in recipe
Not included in recipe
2 cloves garlic, minced
1/2 teaspoon ground ginger
Not included in recipe
1 1/2 teaspoons salt
1/4 teaspoon black peppercorns
1 cup white vinegar
1/2 cup white sugar

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Comment préparer Achara Pickled Papaya

Peel 1 medium-sized papaya (about 1 pound) and discard the seeds.
Shred the papaya using a vegetable grater or a cheese grater with larger holes.
Place the shredded papaya in a large bowl. Sprinkle with 1 teaspoon of salt and toss gently to combine.
Let the papaya sit for 30-60 minutes. Then, squeeze handfuls of papaya to remove excess moisture, discarding the collected juice.
In a medium saucepan, combine 1 cup white vinegar, 1/2 cup white sugar, 1/4 cup water, 1/2 teaspoon salt, 1/4 teaspoon black peppercorns, 2 cloves garlic (minced), and 1/2 teaspoon ground ginger. Bring to a boil over medium heat, stirring until the sugar and salt are completely dissolved.
Remove the pickling solution from the heat and let it cool completely.
Transfer the squeezed papaya to a clean bowl. Pour the cooled pickling solution over the papaya, ensuring it's fully coated. Mix well.
Refrigerate the Achara in a covered bowl or airtight container for at least 24 hours to allow the flavors to meld. The longer it sits (up to a week), the more intense the flavor will become.
Serve and enjoy! This Achara is a fantastic accompaniment to grilled meats, rice, or as part of a Filipino spread.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

152g

Fat

Carbs

14g

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Questions fréquentes

Combien de temps faut-il pour préparer Achara Pickled Papaya ?

Achara Pickled Papaya prend environ 135 minutes du début à la fin — environ 60 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Achara Pickled Papaya ?

Achara Pickled Papaya contient environ 182.5 calories par portion, avec environ 2 g de protéines, 14 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Achara Pickled Papaya ?

Les principaux ingrédients de Achara Pickled Papaya sont Papaya, Red Bell Pepper, Green Bell Pepper, Carrot, Shallots, Garlic Clove. Consultez la liste complète avec les quantités ci-dessus.