Oven Dried Onion Garlic Flakes Rezept

Transform leftover onions and garlic into flavorful, long-lasting flakes! This easy method produces intensely aromatic dried onions and garlic, perfect for adding depth to soups, stews, rubs, and more. Learn how to perfectly dehydrate your aromatics without scorching, ensuring maximum flavor and nutritional value. Store them in airtight containers for months of deliciousness!

Vorbereitung 15 Min.

Kochzeit 495 Min.

Kalorien 26.3 kcal

Eiweiß 1g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Oven Dried Onion Garlic Flakes

1 large onion (about 1 pound), thinly sliced or chopped
Shallots
Bulbs Of Garlic

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oven Dried Onion Garlic Flakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Oven Dried Onion Garlic Flakes

Preheat your oven to the lowest setting, ideally 140°F (60°C).
Thinly slice or chop 1 large onion (about 1 pound) and 4-6 cloves of garlic.
Arrange the onion and garlic slices in a single layer on baking sheets. Ensure at least 1 ½ inches of space between the pieces and between the baking sheets.
Place the baking sheets in the oven. Leave the oven door slightly ajar (at least 4 inches) to allow for air circulation. If using a convection oven, refer to the manufacturer's instructions on using this function at such a low temperature.
Position a fan outside the oven door, directing air flow across the baking sheets. Adjust fan position every 30-60 minutes to ensure even drying.
Monitor the onions and garlic closely. Turn the baking sheets regularly to prevent uneven drying.
Drying time depends on humidity levels and can take 6-10 hours. The onions and garlic will be brittle and crumble easily when done.
Once completely dried, allow to cool completely.
Store in airtight containers in a cool, dark, and dry place. Avoid exposing them to moisture.
Your homemade onion and garlic flakes are ready to add an extra layer of flavor to your dishes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Oven Dried Onion Garlic Flakes?

Oven Dried Onion Garlic Flakes dauert insgesamt etwa 510 Minuten – ungefähr 15 Minuten Vorbereitung und 495 Minuten Kochzeit.

Wie viele Kalorien hat Oven Dried Onion Garlic Flakes?

Oven Dried Onion Garlic Flakes hat etwa 26.3 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 2 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Oven Dried Onion Garlic Flakes?

Die wichtigsten Zutaten für Oven Dried Onion Garlic Flakes sind Onions, Shallots, Bulbs Of Garlic. Die vollständige Liste mit Mengenangaben findest du oben.