Overnight Oatmeal Recette

Wake up to a creamy, dreamy bowl of steel-cut oats made the Alton Brown way! This slow cooker recipe infuses hearty Irish oats (also known as Scotch oats, pinhead oats, coarse-cut oats, or porridge oats) with incredible flavor while you sleep. No more morning rush – simply combine ingredients before bed and enjoy a warm, comforting breakfast ready when you are. Perfect for busy mornings and guaranteed to be a delicious start to your day!

Préparation 5 min

Cuisson 480 min

Calories 295.3 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Overnight Oatmeal

Steel Cut Oats
Dried Cranberries
Dried Fig
Water
Half And Half

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Comment préparer Overnight Oatmeal

Combine all ingredients in your slow cooker.
Set the slow cooker to low heat.
Cover and cook for 8-9 hours, or overnight.
In the morning, stir the oatmeal gently.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

75g

Fat

13g

Carbs

17g

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Questions fréquentes

Combien de temps faut-il pour préparer Overnight Oatmeal ?

Overnight Oatmeal prend environ 485 minutes du début à la fin — environ 5 minutes de préparation et 480 minutes de cuisson.

Combien de calories contient Overnight Oatmeal ?

Overnight Oatmeal contient environ 295.3 calories par portion, avec environ 17 g de protéines, 17 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Overnight Oatmeal ?

Les principaux ingrédients de Overnight Oatmeal sont Steel Cut Oats, Dried Cranberries, Dried Fig, Water, Half And Half. Consultez la liste complète avec les quantités ci-dessus.