Pavlovas With Lemon Curd And Tropical Fruit Recette

Indulge in these delightful mini Pavlovas, perfect for individual servings! This recipe uses ready-made mini shells for ultimate convenience, and features a luscious homemade lemon curd and a vibrant mix of tropical fruits. A fantastic Australian/New Zealand-inspired dessert, easily adapted for lactose-intolerant guests using lactose-free cream. Inspired by 'Marie Claire Sweet' by Jody Vassallo.

Préparation 25 min

Cuisson 40 min

Calories 457.4 kcal

Protéines 13g

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Pavlovas With Lemon Curd And Tropical Fruit

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pavlovas With Lemon Curd And Tropical Fruit

3 large egg whites (if making your own meringue)
Caster Sugar
Vanilla Essence
Zest of 2 lemons
Juice of 2 lemons
2 large eggs
50g unsalted butter, cubed
Cream
Bananas
1 ripe mango, diced
Passion Fruit

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Comment préparer Pavlovas With Lemon Curd And Tropical Fruit

Preheat oven to 150°C (300°F).
If using homemade pavlova shells, beat egg whites in a clean, dry bowl until soft peaks form. Gradually add sugar, beating well after each addition, until stiff, glossy peaks form. Gently fold in vanilla extract.
Line a baking tray with parchment paper. Spoon meringue mixture into six small nests (approximately 2 tablespoons each).
Bake for 20 minutes. Reduce oven temperature to 120°C (250°F) and bake for a further 10 minutes. Turn off the oven and leave pavlovas to cool completely in the oven with the door slightly ajar.
To make the lemon curd: In a heatproof bowl, whisk together lemon zest, lemon juice, sugar, eggs, and butter.
Place the bowl over a pan of simmering water (double boiler), ensuring the bottom of the bowl doesn't touch the water. Whisk constantly for 15-20 minutes, or until the curd thickens. Do not boil.
Remove from heat. Press plastic wrap directly onto the surface of the curd to prevent a skin from forming. Let cool completely.
Whip lactose-free whipping cream until soft peaks form. Gently fold whipped cream into the cooled lemon curd.
Spoon lemon curd mixture into the cooled mini pavlovas.
Top with sliced banana, mango, and passionfruit. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

219g

Fat

62g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Gluten Free Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Pavlovas With Lemon Curd And Tropical Fruit ?

Pavlovas With Lemon Curd And Tropical Fruit prend environ 65 minutes du début à la fin — environ 25 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Pavlovas With Lemon Curd And Tropical Fruit ?

Pavlovas With Lemon Curd And Tropical Fruit contient environ 457.4 calories par portion, avec environ 13 g de protéines, 21 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Pavlovas With Lemon Curd And Tropical Fruit ?

Les principaux ingrédients de Pavlovas With Lemon Curd And Tropical Fruit sont Egg Whites, Caster Sugar, Vanilla Essence, Lemon Rind, Lemon Juice, Eggs. Consultez la liste complète avec les quantités ci-dessus.