Ingrédients pour Peach Jam
- 4 cups ripe peaches
- 1/4 cup lemon juice
- 4 cups granulated sugar
- 1/2 teaspoon ground nutmeg
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Comment préparer Peach Jam
- Prepare the peaches: Peel, pit, and chop 4 cups of ripe peaches into quarters.
- Roughly chop the peaches in a food processor or by hand into small pieces (about 1/4 inch).
- In a large saucepan, combine the chopped peaches, 1/4 cup lemon juice, 4 cups granulated sugar, and 1/2 teaspoon ground nutmeg. Stir over medium heat until the sugar is completely dissolved.
- Bring the mixture to a rolling boil, stirring constantly. Continue to boil rapidly, stirring frequently, until the jam reaches 220°F (104°C) on a candy thermometer (this is the jell point) or shows signs of thickening, approximately 15-20 minutes. The jam will thicken further as it cools.
- Remove the saucepan from the heat and let the jam stand for 5 minutes.
- Skim off any foam that has risen to the surface using a spoon.
- Carefully ladle the hot jam into sterilized half-pint jars, leaving 1/4 inch headspace.
- Wipe the jar rims clean, place lids and rings on the jars, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude; consult a canning guide for specific instructions).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
838g
Fat
0g
Carbs
71g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Low Fat Stove Top Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low In Something Pitted Fruit Peaches Taste Mood Equipment Number Of Servings Technique Water Bath
