Ingrédients pour Peachy Mango Salsa
- 1 ripe peach, diced
- Fresh Mango
- Diced Green Chilies
- Orange Bell Pepper
- 1/4 red onion, diced
- 1/4 cup fresh cilantro, chopped
- Fresh Lime Juice
- White Wine Vinegar
- Honey
- Salt And Pepper
- Cayenne
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Comment préparer Peachy Mango Salsa
- Dice 1 ripe peach, 1 ripe mango, 1/4 red onion, and 1 jalapeño pepper (remove seeds for less heat) into small, roughly equal-sized pieces.
- Finely chop 1/4 cup of fresh cilantro.
- In a medium bowl, gently combine the diced peach, mango, red onion, jalapeño, and cilantro.
- Add the juice of 1 lime, 1 tablespoon of olive oil, and a pinch of salt and black pepper.
- Stir gently to combine all ingredients.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the salsa to chill. For best results, chill for 2-3 hours.
- Serve your Peachy Mango Salsa chilled with your favorite grilled meats, salads, or chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
72g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Condiments Etc Fruit Vegetables American Easy No Cook Refrigerator Summer Vegetarian Dips Salsas Dietary Spicy Seasonal Citrus Lime Pitted Fruit Peaches Tropical Fruit Mango Onions Peppers Taste Mood Sweet Equipment Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
