Peach Lavender Jam Recette

Capture the essence of summer with this exquisite Peach Lavender Jam! This recipe, inspired by Topp and Howard's "Small Batch Preserving," infuses sweet peaches with the delicate floral notes of organic lavender from your garden or a local farmer's market. Elevate your breakfast toast, scones, or yogurt with this vibrant and aromatic spread. Feel free to experiment – strawberries, raspberries, orange, or lemon zest add delightful variations! Each jar is topped with a charming lavender sprig for an extra touch of elegance. Get ready to savor the taste of summer!

Préparation 30 min

Cuisson 30 min

Calories 705.1 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Lavender Jam

Lime, Rind Of
Lavender Flowers
Boiling Water
4 cups peeled and sliced ripe peaches (about 1.5 lbs)
½ cup lemon juice (about 2-3 lemons)
Granulated Sugar
Liquid Fruit Pectin

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Comment préparer Peach Lavender Jam

Gently rinse 1 cup of fresh lavender flowers (organic preferred) and place them in a heatproof bowl.
Pour 1 cup of boiling water over the lavender flowers. Steep for 20 minutes to extract the fragrant oils.
Strain the lavender infusion through a fine-mesh sieve, pressing gently on the flowers to extract as much liquid as possible. Discard the spent flowers.
In a large, heavy-bottomed stainless steel or enamel saucepan, combine the lavender infusion (about ¾ cup), 4 cups peeled and sliced ripe peaches (about 1.5 lbs), ½ cup lemon juice (about 2-3 lemons), and 4 cups granulated sugar (adjust to your sweetness preference).
Bring the mixture to a rolling boil over high heat, stirring constantly. Boil hard for 1 minute, skimming off any foam that rises to the surface.
Reduce heat to medium-high and stir in 1 pouch (1.75 oz) liquid pectin. Boil for another minute, stirring constantly to prevent scorching.
Remove from heat and carefully skim off any remaining foam.
Ladle the hot jam into sterilized half-pint jars, leaving ¼-inch headspace. Wipe the rims clean, and place lids and rings on jars.
Process in a boiling water bath for 5 minutes (adjust processing time according to your altitude – consult a canning guide for specifics).
Remove jars from the canner and let them cool completely. You should hear a ‘pop’ sound as the jars seal. Check to ensure all jars have sealed properly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

718g

Fat

Carbs

60g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Jams And Preserves Condiments Etc Fruit Easy Pitted Fruit Peaches 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Peach Lavender Jam ?

Peach Lavender Jam prend environ 60 minutes du début à la fin — environ 30 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Peach Lavender Jam ?

Peach Lavender Jam contient environ 705.1 calories par portion, avec environ 1 g de protéines, 60 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Peach Lavender Jam ?

Les principaux ingrédients de Peach Lavender Jam sont Lime, Rind Of, Lavender Flowers, Boiling Water, Peaches, Lemon Juice, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.