Peach Melba Pie Recette

Indulge in the timeless elegance of Peach Melba Pie! This double-crust masterpiece combines the juicy sweetness of fresh peaches with the tartness of raspberries, creating a flavor symphony that's simply irresistible. A hint of cinnamon and crunchy almonds adds a delightful complexity. Easy-to-follow instructions guide you to baking perfection. Perfect for summer gatherings or a special treat any time of year!

Préparation 45 min

Cuisson 70 min

Calories 4024.1 kcal

Protéines 79g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Melba Pie

All Purpose Flour
1 teaspoon salt
Crisco Shortening
Cold Water
Peaches
1 cup fresh raspberries
1 teaspoon almond extract
Granulated Sugar
½ teaspoon ground cinnamon
2 tablespoons cold unsalted butter
1 tablespoon milk
1 tablespoon granulated sugar

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Comment préparer Peach Melba Pie

Preheat oven to 375°F (190°C).
Make the crust:
In a large bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon salt.
Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
Gradually add 6-8 tablespoons ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
Divide the dough in half, flatten into discs, wrap in plastic wrap, and chill for at least 30 minutes.
On a lightly floured surface, roll out one disc of dough into an 11-inch circle. Carefully transfer to a 9-inch deep-dish pie plate.
Make the filling:
In a large bowl, gently combine 4 cups peeled and sliced fresh peaches, 1 cup fresh raspberries, 1 teaspoon almond extract, ¾ cup granulated sugar, 2 tablespoons all-purpose flour, and ½ teaspoon ground cinnamon.
Pour the fruit filling into the pie crust. Dot the top with 2 tablespoons of cold unsalted butter, cut into small pieces.
Roll out the second disc of dough into an 11-inch circle. Place it over the filling.
Trim and crimp the edges, creating a decorative seal. Cut several slits in the top crust to allow steam to escape.
Brush the top crust with 1 tablespoon of milk and sprinkle with 1 tablespoon of granulated sugar.
Bake for 60-70 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

147 g

Sugar

1424g

Fat

209g

Carbs

205g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low In Something Berries Raspberries Pitted Fruit Peaches 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Peach Melba Pie ?

Peach Melba Pie prend environ 115 minutes du début à la fin — environ 45 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Peach Melba Pie ?

Peach Melba Pie contient environ 4024.1 calories par portion, avec environ 79 g de protéines, 205 g de glucides et 251 g de lipides.

De quels ingrédients ai-je besoin pour Peach Melba Pie ?

Les principaux ingrédients de Peach Melba Pie sont All Purpose Flour, Salt, Crisco Shortening, Cold Water, Peaches, Raspberries. Consultez la liste complète avec les quantités ci-dessus.