Ingrédients pour Peach Sour Cream Pie
- 1 cup sour cream
- Orange, Juice Of
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 2 large egg yolks
- 1 (9 inch) pie crust
- 2 tablespoons all-purpose flour
- 4 cups sliced fresh peaches
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Comment préparer Peach Sour Cream Pie
- Preheat oven to 425°F (220°C).
- In a medium bowl, whisk together 1 cup sour cream, 2 tablespoons orange juice, 1/2 cup packed light brown sugar, 1/4 teaspoon salt, and 2 large egg yolks until smooth.
- Gently sprinkle 1 tablespoon all-purpose flour into the bottom of your prepared 9-inch pie crust.
- Arrange 4 cups sliced fresh peaches evenly in the pie crust. Sprinkle with 1 tablespoon all-purpose flour.
- Pour the sour cream mixture evenly over the peaches.
- Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 30 minutes, or until the filling is set and the crust is golden brown. A slight jiggle in the center is okay.
- Let the pie cool completely on a wire rack before serving. For best results, chill for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
811g
Fat
217g
Carbs
92g
