Peanut Butter And Milk Chocolate Chip Tassies Recette

Indulge in these irresistible Peanut Butter & Milk Chocolate Chip Tassies! This decadent recipe, inspired by Hershey's Kitchen, combines the creamy richness of peanut butter with the sweetness of milk chocolate chips in a delightful shortbread crust. Perfect for parties, holidays, or a special treat, these bite-sized tassies are surprisingly easy to make and guaranteed to impress. Get ready for a flavor explosion in every bite!

Préparation 60 min

Cuisson 50 min

Calories 1392.8 kcal

Protéines 44g

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Peanut Butter And Milk Chocolate Chip Tassies

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter And Milk Chocolate Chip Tassies

1 1/2 cups (3 sticks) unsalted butter, softened
4 ounces cream cheese, softened
All Purpose Flour
3/4 cup granulated sugar
1 large egg
1 teaspoon lemon juice
Vanilla Extract
1 1/2 cups milk chocolate chips
1 1/2 cups peanut butter chips
2 tablespoons shortening

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Comment préparer Peanut Butter And Milk Chocolate Chip Tassies

Preheat oven to 350°F (175°C). Line a muffin tin with 36 small muffin cups.
In a medium bowl, cream together 1 1/2 cups softened butter and 4 ounces softened cream cheese until light and fluffy.
Add 2 1/2 cups flour and 3/4 cup granulated sugar. Beat until well combined.
Cover the dough and refrigerate for at least 1 hour, or until firm enough to handle.
Roll the dough into 1-inch balls.
Press each ball into the bottom and up the sides of the prepared muffin cups.
In a small bowl, whisk together 1 large egg, 1/4 cup melted butter, 1 teaspoon lemon juice, and 1 teaspoon vanilla extract until smooth.
In a separate bowl, combine 1 1/2 cups milk chocolate chips and 1 1/2 cups peanut butter chips.
Set aside 1/3 cup of the chocolate/peanut butter chip mixture for later.
Add the remaining chocolate/peanut butter chip mixture to the egg mixture and stir until evenly distributed.
Fill each prepared muffin cup evenly with the chocolate/peanut butter chip mixture.
Bake for 20-25 minutes, or until the filling is set and lightly browned.
Let the tassies cool completely in the muffin tin before removing to a wire rack.
While the tassies cool, prepare the drizzle: Combine the reserved 1/3 cup of chocolate/peanut butter chips and 2 tablespoons shortening in a microwave-safe bowl.
Microwave in 30-second intervals, stirring after each interval, until the chips are melted and the mixture is smooth.
Drizzle the melted chocolate mixture over the cooled tassies.
Let the drizzle set before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

309g

Fat

251g

Carbs

43g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cookies And Brownies

Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter And Milk Chocolate Chip Tassies ?

Peanut Butter And Milk Chocolate Chip Tassies prend environ 110 minutes du début à la fin — environ 60 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Peanut Butter And Milk Chocolate Chip Tassies ?

Peanut Butter And Milk Chocolate Chip Tassies contient environ 1392.8 calories par portion, avec environ 44 g de protéines, 43 g de glucides et 135 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter And Milk Chocolate Chip Tassies ?

Les principaux ingrédients de Peanut Butter And Milk Chocolate Chip Tassies sont Butter, Cream Cheese, All Purpose Flour, Sugar, Egg, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.