Ingrédients pour Peanut Butter Fudge Easy
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Comment préparer Peanut Butter Fudge Easy
- In a heavy saucepan over medium heat, combine 2 cups sugar, 1/2 cup milk, 1/4 cup margarine, and 1/2 cup light corn syrup. Stir gently until the sugar dissolves completely.
- While the mixture cooks, measure out 1 cup creamy peanut butter and 1 teaspoon vanilla extract. Line an 8x8 inch square baking dish with foil, leaving an overhang on the sides for easy removal, and butter the foil.
- Continue cooking the sugar mixture, stirring occasionally, until it reaches the soft-ball stage (235-240°F) on a candy thermometer.
- Remove the saucepan from the heat. This is crucial for preventing the fudge from seizing.
- Let the mixture sit undisturbed for about 1 minute.
- Add the peanut butter to the hot mixture and stir vigorously until completely combined and smooth.
- Stir in the vanilla extract.
- Immediately pour the fudge into the prepared baking dish.
- Let the fudge cool and set completely at room temperature. The top will develop a glossy shine as it sets.
- Once firm (at least 2 hours), lift the fudge from the pan using the foil overhang. Cut into 1-inch squares with a sharp knife.
- Enjoy this rich and decadent peanut butter fudge!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
107g
Fat
6g
Carbs
10g
