Ingredients for Peanut Butter Pie With Chocolate Ganache
- Chocolate Wafer Crumbs
- Butter
- Whipping Cream
- 8 ounces cream cheese, softened
- Smooth Peanut Butter
- 1 teaspoon vanilla extract
- Icing Sugar
- Bittersweet Chocolate
- Miniature Peanut Butter Cups
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How to Make Peanut Butter Pie With Chocolate Ganache
- Prepare the pie crust: In a large bowl, combine graham cracker crumbs, melted butter, and sugar. Press into a 9-inch pie plate and bake at 350°F (175°C) for 10-12 minutes. Let cool completely.
- Make the peanut butter filling: Beat cream cheese until smooth. Gradually add peanut butter, powdered sugar, and vanilla extract, beating until light and fluffy. Fold in whipped cream until combined.
- Pour the peanut butter filling into the cooled crust. Refrigerate for at least 2 hours to allow it to set.
- Prepare the chocolate ganache: In a heatproof bowl set over simmering water (double boiler), melt chocolate chips and heavy cream, stirring until smooth and glossy.
- Remove from heat and let cool slightly before pouring over the chilled peanut butter pie.
- Refrigerate for at least 30 minutes to allow the ganache to set before serving. Garnish with chocolate shavings or peanut butter cups (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
71g
Fat
81g
Carbs
9g
