Ingrédients pour Peanut Butter's More Tarts
- Semi Sweet Chocolate Chips
- 1/2 cup creamy peanut butter
- Mini Marshmallows
- 1/2 cup roasted peanuts
- Graham Cracker Tart Shells
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Comment préparer Peanut Butter's More Tarts
- Melt 1 cup of chocolate chips in a small saucepan over low heat, stirring constantly until smooth.
- Remove from heat and stir in 1/2 cup creamy peanut butter until well combined.
- Gently fold in 1 cup mini marshmallows and 1/2 cup roasted peanuts.
- Spoon the mixture evenly into 12 mini tart shells.
- Cover the tarts and chill in the refrigerator for at least 2 hours, or up to 24 hours, to allow the filling to set.
- Before serving, let the tarts stand at room temperature for about 30 minutes to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
128g
Fat
45g
Carbs
15g