Banana Chocolate Chip Sour Cream Loaf Cake Recette

Indulge in this unbelievably moist and delicious banana chocolate chip sour cream loaf cake! Perfect for breakfast, brunch, or an afternoon treat, this recipe is easy to follow and yields a supremely tender cake that's even better the next day. Make it in a standard loaf pan or mini loaf pans for easy portioning and freezing. Get ready for a burst of banana flavor enhanced by rich chocolate chips and a touch of tangy sour cream.

Préparation 20 min

Cuisson 100 min

Calories 5276.7 kcal

Protéines 109g

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Banana Chocolate Chip Sour Cream Loaf Cake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Chocolate Chip Sour Cream Loaf Cake

1 cup (2 sticks) butter
1 3/4 cups granulated sugar
2 large eggs
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sour cream
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup chocolate chips
1/2 cup chopped nuts (optional)

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Comment préparer Banana Chocolate Chip Sour Cream Loaf Cake

Preheat oven to 350°F (175°C).
Grease a 9x5-inch loaf pan or three mini loaf pans.
In a large bowl, cream together 1 cup (2 sticks) softened butter or margarine and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 2 large eggs and ½ teaspoon salt.
In a small bowl, whisk together 1 teaspoon baking powder, ½ teaspoon baking soda, and 1 cup sour cream. Add to the creamed mixture and mix well until just combined.
Mash 3 ripe bananas and stir them into the batter using a wooden spoon.
In a separate bowl, whisk together 2 cups all-purpose flour and 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon until just combined. Do not overmix.
Stir in 1 cup chocolate chips and ½ cup chopped nuts (optional).
Pour batter into the prepared pan(s).
Bake the large loaf for 1 hour 15 minutes to 1 hour 30 minutes, or until a wooden skewer inserted into the center comes out clean.
Bake mini loaves for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

197 g

Sugar

2215g

Fat

661g

Carbs

275g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Cakes Tropical Fruit Bananas Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Chocolate Chip Sour Cream Loaf Cake ?

Banana Chocolate Chip Sour Cream Loaf Cake prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Banana Chocolate Chip Sour Cream Loaf Cake ?

Banana Chocolate Chip Sour Cream Loaf Cake contient environ 5276.7 calories par portion, avec environ 109 g de protéines, 275 g de glucides et 343 g de lipides.

De quels ingrédients ai-je besoin pour Banana Chocolate Chip Sour Cream Loaf Cake ?

Les principaux ingrédients de Banana Chocolate Chip Sour Cream Loaf Cake sont Butter, Sugar, Eggs, Salt, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.