Pecan Diamonds Recette

Indulge in the irresistible crunch of Pecan Diamonds! These exquisite cookies feature a buttery shortbread crust perfectly complemented by a rich, caramelized pecan topping. A delightful treat for pecan lovers and anyone seeking a sophisticated, homemade cookie experience. Easy to follow recipe for impressive results.

Préparation 45 min
Cuisson 90 min
Calories 175.9 kcal
Protéines 2g
Note Soyez le premier
Pecan Diamonds 77

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pecan Diamonds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pecan Diamonds? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pecan Diamonds

  1. **Crust:**
  2. Preheat oven to 375°F (190°C). Line a 15x10 inch jelly roll pan with parchment paper.
  3. In a medium bowl, whisk together 2 1/2 cups flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  4. In a large bowl, cream together 1 cup softened butter, 1 cup granulated sugar, and 1/2 cup shortening until light and fluffy.
  5. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  7. Wrap the dough in plastic wrap and refrigerate overnight.
  8. On a lightly floured surface, roll out the chilled dough into a 15x10 inch rectangle, about 1/8 inch thick.
  9. Carefully transfer the dough to the prepared jelly roll pan.
  10. Prick the dough all over with a fork.
  11. Bake for 10 minutes.
  12. Remove from oven and let cool completely.
  13. **Filling:**
  14. Reduce oven temperature to 350°F (175°C).
  15. In a large saucepan, combine 1/2 cup butter, 1/2 cup honey, 1 cup packed light brown sugar, and 1/2 cup granulated sugar.
  16. Bring to a boil over medium heat, stirring constantly.
  17. Stir in 2 cups pecan halves and mix thoroughly.
  18. Stir in 1/4 cup heavy cream and mix until well combined.
  19. Carefully spread the pecan mixture evenly over the cooled crust.
  20. Bake for 35 minutes, or until golden brown and set.
  21. Let cool completely in the pan on a wire rack.
  22. Once completely cool, cut into 1 1/2 inch squares.
  23. Note: Avoid using dark-colored baking pans; they may cause the cookies to brown too quickly. If using a dark pan, reduce baking time by 10 minutes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

44g

Fat

21g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Rolled Cookies Desserts Fruit Cookies And Brownies Bar Cookies Nuts Dietary Low Sodium Low In Something Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pecan Diamonds ?

Pecan Diamonds prend environ 135 minutes du début à la fin — environ 45 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Pecan Diamonds ?

Pecan Diamonds contient environ 175.9 calories par portion, avec environ 2 g de protéines, 5 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Pecan Diamonds ?

Les principaux ingrédients de Pecan Diamonds sont Flour, Baking Powder, Salt, Unsalted Butter, Sugar, Shortening. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis