Ingrédients pour Pecan Praline Sauce
- Honey
- Water
- Light Brown Sugar
- Pecan Pieces
- 1 teaspoon vanilla extract
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Comment préparer Pecan Praline Sauce
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup heavy cream, 1/4 cup butter, and 1 teaspoon vanilla extract.
- Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a gentle boil.
- Continue to cook, stirring frequently, until the sauce thickens to a pourable consistency (about 5-7 minutes). Be careful not to let it burn.
- Remove from heat and stir in 1 cup pecan halves.
- Let cool slightly before serving. Serve warm over your favorite dessert.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
501g
Fat
16g
Carbs
44g