Ingredients for Pecan Praline Sauce
- Honey
- Water
- Light Brown Sugar
- Pecan Pieces
- 1 teaspoon vanilla extract
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How to Make Pecan Praline Sauce
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup heavy cream, 1/4 cup butter, and 1 teaspoon vanilla extract.
- Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a gentle boil.
- Continue to cook, stirring frequently, until the sauce thickens to a pourable consistency (about 5-7 minutes). Be careful not to let it burn.
- Remove from heat and stir in 1 cup pecan halves.
- Let cool slightly before serving. Serve warm over your favorite dessert.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
501g
Fat
16g
Carbs
44g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Sauces Desserts Condiments Etc Fruit Easy Romantic Frozen Desserts Nuts Dietary Low Sodium Low Cholesterol Comfort Food Sweet Sauces Low In Something Taste Mood Sweet Number Of Servings 3 Steps Or Less
