Peruvian Caramel Sauce Recette

Indulge in the rich, decadent flavor of authentic Peruvian caramel sauce! This recipe, traditionally made with goat's milk, uses readily available evaporated milk for a deliciously creamy texture. Slow-cooked to perfection, the caramel develops an unparalleled depth of flavor. Perfect drizzled over your favorite fruits, ice cream, or used as a luscious topping for cakes and desserts. Get ready for a taste of Peru!

Préparation 5 min

Cuisson 70 min

Calories 252.8 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peruvian Caramel Sauce

1 (12-ounce) can evaporated milk
1/2 cup whole milk
Baking Soda
1 cup packed light brown sugar
1/4 cup water

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Comment préparer Peruvian Caramel Sauce

In a medium saucepan, combine 1 (12-ounce) can evaporated milk, 1/2 cup whole milk, and 1/4 teaspoon baking soda. Bring to a gentle boil over medium heat.
Remove from heat and set aside.
In a heavy-bottomed Dutch oven or saucepan, combine 1 cup packed light brown sugar and 1/4 cup water over low heat. Stir constantly with a wooden spoon or heat-resistant spatula until the sugar dissolves completely and the mixture begins to turn a light amber color.
Slowly pour the warm milk mixture into the caramel, whisking continuously to prevent scorching. This step may cause some sputtering.
Reduce heat to medium-low. Cook uncovered, stirring frequently with a heat-resistant spatula, until the sauce thickens considerably and turns a deep, rich golden brown color, approximately 60-70 minutes. Be patient; the longer it cooks, the richer the flavor will be!
Remove from heat. Pour the caramel sauce into a heatproof bowl. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the sauce to thicken further.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

160g

Fat

16g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Healthy 5 Ingredients Or Less Desserts Condiments Etc Eggs Dairy Easy South American Dietary Low Sodium Peruvian Low In Something 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Peruvian Caramel Sauce ?

Peruvian Caramel Sauce prend environ 75 minutes du début à la fin — environ 5 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Peruvian Caramel Sauce ?

Peruvian Caramel Sauce contient environ 252.8 calories par portion, avec environ 9 g de protéines, 15 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Peruvian Caramel Sauce ?

Les principaux ingrédients de Peruvian Caramel Sauce sont Evaporated Milk, Milk, Baking Soda, Brown Sugar, Water. Consultez la liste complète avec les quantités ci-dessus.