Pickled Ginger Gari Recette

Elevate your sushi experience with homemade pickled ginger! This vibrant, tangy gari is incredibly easy to make and will cleanse your palate between bites, enhancing the flavors of your favorite sushi. Learn how to make this essential sushi condiment in just a few simple steps. Perfect for sushi lovers and home cooks alike!

Préparation 45 min

Cuisson 10090 min

Calories 243.8 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pickled Ginger Gari

Gingerroot
1/2 cup rice vinegar
1/4 cup granulated sugar
2 tablespoons kosher salt

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Comment préparer Pickled Ginger Gari

Peel 1-inch piece of fresh ginger root.
Cut the peeled ginger into thin, matchstick-sized pieces (approximately 1/8 inch thick).
Place the ginger in a bowl and sprinkle generously with 2 tablespoons of kosher salt. Gently toss to coat. Let it sit for 30 minutes to draw out moisture.
Rinse the ginger under cold water to remove excess salt. Gently squeeze out any remaining water.
Pack the ginger tightly into a clean glass jar.
In a small saucepan, combine 1/2 cup rice vinegar, 1/4 cup granulated sugar, and 1/4 teaspoon salt. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
Carefully pour the hot vinegar mixture over the ginger in the jar, ensuring all the ginger is submerged. Leave about 1/2 inch of headspace.
Let the jar cool completely to room temperature before sealing tightly with a lid.
Refrigerate for at least a week. The ginger will gradually turn a beautiful light pink color. The longer it sits (up to a month), the more intense the flavor will become.
Once ready, slice the pickled ginger thinly before serving alongside your favorite sushi.

Nutrition Information (Approximate per serving)

Sodium

96 g

Sugar

251g

Fat

Carbs

20g

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Starters Appetizers & Snacks Side Dishes Asian Japanese Vegetarian Vegan Gluten Free

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Questions fréquentes

Combien de temps faut-il pour préparer Pickled Ginger Gari ?

Pickled Ginger Gari prend environ 10135 minutes du début à la fin — environ 45 minutes de préparation et 10090 minutes de cuisson.

Combien de calories contient Pickled Ginger Gari ?

Pickled Ginger Gari contient environ 243.8 calories par portion, avec environ 0 g de protéines, 20 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pickled Ginger Gari ?

Les principaux ingrédients de Pickled Ginger Gari sont Gingerroot, Rice Vinegar, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.