Asian Ginger Sauce For Fish Recette

Elevate your weeknight meal with this vibrant and flavorful Asian Ginger Sauce! Perfect for cod, sole, orange roughy, flounder, or even salmon, this recipe uses fresh ginger (ground ginger works in a pinch) for an unforgettable taste. Quick, easy, and bursting with delicious umami notes, this recipe is sure to become a family favorite. Impress your friends and family with restaurant-quality results in just 15 minutes!

Préparation 5 min

Cuisson 15 min

Calories 358.1 kcal

Protéines 81g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Ginger Sauce For Fish

Dry Sherry (not found in recipe)
1/4 cup soy sauce
1 tablespoon sesame oil
Fresh Lime Juice (not found in recipe)
Spring Onion (not found in recipe)
1 tablespoon grated fresh ginger
1 clove minced garlic
1-2 finely chopped red chilies (optional)
1-1.5 lbs fish fillets
2 tablespoons rice vinegar
1 tablespoon honey or maple syrup
1 teaspoon cornstarch

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Comment préparer Asian Ginger Sauce For Fish

Whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey or maple syrup, 1 tablespoon sesame oil, 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger), 1 teaspoon cornstarch, and 1 clove minced garlic in a small bowl.
Add 1-2 finely chopped red chilies (optional) to the sauce.
Preheat your oven to 205°C / 400°F.
Place 1-1.5 lbs of fish fillets in a baking dish.
Pour the sauce evenly over the fish, ensuring each fillet is coated.
Bake for 10-12 minutes, or until the fish flakes easily with a fork. Cooking time will depend on the thickness of your fillets.
Carefully remove the fish from the oven and transfer to plates.
Spoon the remaining sauce generously over the fish.
Serve immediately over steamed rice or quinoa for a complete and satisfying meal.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Asian Ginger Sauce For Fish ?

Asian Ginger Sauce For Fish prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Asian Ginger Sauce For Fish ?

Asian Ginger Sauce For Fish contient environ 358.1 calories par portion, avec environ 81 g de protéines, 2 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Asian Ginger Sauce For Fish ?

Les principaux ingrédients de Asian Ginger Sauce For Fish sont Dry Sherry, Soy Sauce, Toasted Sesame Oil, Fresh Lime Juice, Spring Onion, Gingerroot. Consultez la liste complète avec les quantités ci-dessus.