Ingrédients pour Pineapple Dream Cake
- Yellow Cake Mix
- 4 large eggs
- Crisco Cooking Oil
- Water
- 1 (20 ounce) can crushed pineapple, drained
- Instant Vanilla Pudding
- Cool Whip
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pineapple Dream Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Pineapple Dream Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a separate bowl, combine the crushed pineapple, pineapple juice, and coconut flakes.
- Gently fold the pineapple mixture into the batter.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite cream cheese frosting or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
199 g
Sugar
1401g
Fat
116g
Carbs
177g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Oven Potluck Dinner Party Holiday Event Kid Friendly Romantic Spring Summer Cakes Easter Dietary Christmas Seasonal Wedding Independence Day Tropical Fruit Pineapple Taste Mood To Go Equipment Number Of Servings
