Zutaten für Pineapple Dream Cake
- Yellow Cake Mix
- 4 large eggs
- Crisco Cooking Oil
- Water
- 1 (20 ounce) can crushed pineapple, drained
- Instant Vanilla Pudding
- Cool Whip
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Zubereitung von Pineapple Dream Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a separate bowl, combine the crushed pineapple, pineapple juice, and coconut flakes.
- Gently fold the pineapple mixture into the batter.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite cream cheese frosting or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
199 g
Sugar
1401g
Fat
116g
Carbs
177g
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