Pineapple Ice Cream Pie Recette

Escape the heat with this incredibly refreshing Pineapple Ice Cream Pie! A creamy, cool, and flavorful dessert that's perfect for impressing guests. Easy to prepare ahead of time and store in the freezer, this recipe is a crowd-pleaser. Even better – it's easily adaptable using Splenda as a sugar substitute!

Préparation 30 min

Cuisson 20 min

Calories 435.2 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Ice Cream Pie

1 cup granulated sugar (or Splenda equivalent)
Crushed Pineapple
2 large eggs
Lemon Jell O Gelatin
1 (12 ounce) can evaporated milk
Graham Cracker Pie Crust

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Comment préparer Pineapple Ice Cream Pie

In a medium saucepan, whisk together 1 cup granulated sugar (or Splenda equivalent), 2 cups crushed pineapple (drained), and 2 large eggs.
Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil and the eggs are cooked through (about 2-3 minutes). Do not let it boil vigorously.
Remove from heat and stir in 1 (3 ounce) package lemon-flavored gelatin.
Let the mixture cool completely to room temperature.
Chill 1 (12 ounce) can evaporated milk in the refrigerator until icy cold (at least 30 minutes).
In a separate bowl, beat the chilled evaporated milk with an electric mixer until fluffy and stiff peaks form.
Gently fold the chilled evaporated milk into the cooled pineapple mixture until just combined.
Pour the mixture into 2 graham cracker pie crusts (9-inch).
Refrigerate for at least 6 hours, or preferably overnight, to allow the pie to set completely. Can be frozen for longer storage.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

210g

Fat

21g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit American Pies Comfort Food Tropical Fruit Pineapple Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Ice Cream Pie ?

Pineapple Ice Cream Pie prend environ 50 minutes du début à la fin — environ 30 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Pineapple Ice Cream Pie ?

Pineapple Ice Cream Pie contient environ 435.2 calories par portion, avec environ 12 g de protéines, 23 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Ice Cream Pie ?

Les principaux ingrédients de Pineapple Ice Cream Pie sont Sugar, Crushed Pineapple, Eggs, Lemon Jell O Gelatin, Evaporated Milk, Graham Cracker Pie Crust. Consultez la liste complète avec les quantités ci-dessus.