Ingrédients pour Pineapple Marshmallow Dessert
- Large Marshmallows
- Milk
- Lemon Extract
- Crushed Pineapple
- Whipping Cream
- Graham Cracker Crumbs
- Butter
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Comment préparer Pineapple Marshmallow Dessert
- Preheat oven to 350°F (175°C). Crush graham crackers into fine crumbs. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a 9-inch pie plate or springform pan.
- Bake for 8-10 minutes, or until lightly golden. Let cool completely.
- In a large bowl, gently combine drained crushed pineapple, mini marshmallows, and a splash of pineapple juice. Mix well to distribute the pineapple juice evenly.
- Spread the pineapple marshmallow mixture evenly over the cooled graham cracker crust.
- In a separate bowl, beat heavy cream until stiff peaks form. Gently fold in powdered sugar and vanilla extract.
- Spoon the whipped cream over the pineapple marshmallow layer. Refrigerate for at least 30 minutes to allow flavors to meld and the dessert to chill before serving.
- Garnish with extra marshmallows or a sprinkle of toasted coconut flakes before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
145g
Fat
75g
Carbs
18g