Pistachio Crusted Eggplant Cutlets Recette

Crispy, flavorful, and elegant! These Pistachio Crusted Eggplant Cutlets from Vegetarian Times (Jan/Feb 2012) are surprisingly quick to make. The vibrant pistachio crust and sun-dried tomato topping create a beautiful and delicious dish, perfect for a weeknight meal or a special occasion. Serve with your favorite rice pilaf for a complete and satisfying vegetarian meal.

Préparation 15 min

Cuisson 30 min

Calories 332 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pistachio Crusted Eggplant Cutlets

Shelled Pistachios
Sun Dried Tomatoes Packed In Oil
1/2 cup roasted red peppers, drained
Garlic Cloves
Eggplants

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Comment préparer Pistachio Crusted Eggplant Cutlets

Preheat oven to 375°F (190°C). Lightly coat a baking sheet with cooking spray.
In a food processor or blender, finely chop 1/2 cup of the pistachios. Set aside.
Add the sun-dried tomatoes, roasted red peppers, and garlic to the food processor. Process until smooth.
Lightly spray one side of each eggplant slice with cooking spray. Place the sprayed side down on the prepared baking sheet.
Spread 2 tablespoons of the sun-dried tomato mixture evenly over each eggplant slice.
Sprinkle 1 tablespoon of the chopped pistachios over the sun-dried tomato mixture on each eggplant slice.
Bake for 15-20 minutes, or until the eggplant is tender and the pistachio topping is golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

35g

Fat

12g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins European Italian Mediterranean The Americas American Healthy Vegetarian Gluten Free Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Pistachio Crusted Eggplant Cutlets ?

Pistachio Crusted Eggplant Cutlets prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Pistachio Crusted Eggplant Cutlets ?

Pistachio Crusted Eggplant Cutlets contient environ 332 calories par portion, avec environ 22 g de protéines, 11 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Pistachio Crusted Eggplant Cutlets ?

Les principaux ingrédients de Pistachio Crusted Eggplant Cutlets sont Shelled Pistachios, Sun Dried Tomatoes Packed In Oil, Roasted Red Peppers, Garlic Cloves, Eggplants. Consultez la liste complète avec les quantités ci-dessus.