The Forktionary Angle
"The culinary chameleon, effortlessly absorbing flavors and transforming into a meaty, creamy delight in countless cuisines."
Definition
A versatile nightshade vegetable with a spongy, absorbent flesh, known for its mild flavor and meaty texture when cooked.
Flavor Profile
The primary flavor notes for Eggplant are:
Chef’s Secret
Salt sliced eggplant for 30 minutes before cooking, then rinse and pat dry. This draws out excess moisture and bitterness, leading to a creamier texture and less oil absorption.
Best Substitutes
Zucchini
Large Portobello Mushrooms
Buying Guide
Choose firm, glossy eggplants that feel heavy for their size. Avoid soft spots or blemishes.