Pomegranate Banana And Pistachio Bread Recette

Experience a burst of flavor with this exquisite Pomegranate Banana Pistachio Bread! This recipe elevates classic banana bread with the juicy sweetness of pomegranates and the satisfying crunch of pistachios. A vibrant and delicious twist on a beloved recipe, perfect for breakfast, brunch, or an afternoon treat. Save time by using pre-packaged pomegranate seeds (easily found in many grocery stores). Get ready to impress your taste buds!

Préparation 20 min

Cuisson 70 min

Calories 184.6 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pomegranate Banana And Pistachio Bread

½ cup pomegranate seeds (reserved from above)
All Purpose Flour
1 ½ cups granulated sugar
2 teaspoons baking powder
½ teaspoon salt
Mashed Banana
Vegetable Oil
½ cup milk
1 large egg
Shelled Pistachios

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Comment préparer Pomegranate Banana And Pistachio Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5x3-inch loaf pan.
In a medium bowl, gently separate the seeds from one fresh pomegranate (about 1 cup) by submerging it in a bowl of water. Remove the membrane, then drain and set aside. (Alternatively, use 1 cup of pre-packaged pomegranate seeds).
In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
In a separate bowl, mash 3 ripe bananas. Add ½ cup vegetable oil, ½ cup milk, and 1 large egg. Whisk until well combined.
Pour the wet ingredients into the dry ingredients. Gently fold in ½ cup of the pomegranate seeds and ½ cup chopped pistachios until just moistened. Do not overmix!
Pour batter into the prepared loaf pan. Sprinkle the remaining pomegranate seeds and a few whole pistachios over the top for garnish (optional).
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, store the bread tightly covered at room temperature or wrap tightly in foil and freeze for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

51g

Fat

Carbs

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Breakfast & Brunch Sweets & Sides Desserts Mediterranean American Southern Vegetarian Summer Recipes Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Pomegranate Banana And Pistachio Bread ?

Pomegranate Banana And Pistachio Bread prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Pomegranate Banana And Pistachio Bread ?

Pomegranate Banana And Pistachio Bread contient environ 184.6 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Pomegranate Banana And Pistachio Bread ?

Les principaux ingrédients de Pomegranate Banana And Pistachio Bread sont Pomegranate Seeds, All Purpose Flour, Sugar, Baking Powder, Salt, Mashed Banana. Consultez la liste complète avec les quantités ci-dessus.