Ingrédients pour Plum Jam
- Italian Plums
- 4 cups granulated sugar
- Lemon
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Comment préparer Plum Jam
- Wash plums thoroughly and carefully make a slit in the sides of each plum using a sharp knife.
- Remove and discard the pits, leaving the plums whole.
- Arrange the plums in the bottom of a heavy, non-aluminum saucepan.
- Add 4 cups of sugar, 1/4 cup lemon juice, and the zest of 1 lemon to the plums.
- Set aside in a cool area overnight (or for at least 8 hours).
- Next morning, bring the plum mixture to a boil over medium-high heat, stirring occasionally.
- Remove from heat and stir gently.
- Set aside in a cool area for 1 day (or at least 12 hours).
- The next morning, bring the plum mixture to a boil over medium-high heat again, skimming off any foam that rises to the surface.
- Carefully remove the fruit from the saucepan using a slotted spoon and set aside.
- Boil the remaining liquid until it reaches the thread stage (a small amount dropped from a spoon should form a thin thread).
- Add the reserved fruit back to the syrup and return to a boil for 1 minute.
- Remove from heat and let cool completely.
- Carefully ladle the jam into sterilized jars, leaving 1/4 inch headspace.
- Seal the jars tightly and process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) to ensure proper sealing and shelf stability.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
646g
Fat
0g
Carbs
55g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit 1 Day Or More Easy Low Fat Stove Top Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Healthy 2 Free Of Something Low In Something Pitted Fruit Plums Equipment
