Authentic Pasta Sauce Recette

Discover the secret to the best pasta sauce you'll ever taste! This family heirloom recipe, passed down through generations, is bursting with flavor. We've enhanced the classic recipe with juicy meatballs, spicy pepperoni, and sweet Italian sausage for a truly unforgettable experience. Feel free to add grilled chicken, rabbit, pork chops, or steak for an even more decadent meal (served on the side). This recipe easily serves 1 pound of pasta, but adjust to your needs. Freezes beautifully for future enjoyment!

Préparation 30 min

Cuisson 150 min

Calories 399 kcal

Protéines 42g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Authentic Pasta Sauce

2 tablespoons olive oil
Pork Spareribs
1 medium onion, chopped
2 garlic cloves, minced
28 ounces crushed tomatoes
6 ounces tomato paste
Water
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
Garlic Powder
Fennel Seeds
Fresh basil (for garnish)
Parmesan cheese (for garnish)

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Comment préparer Authentic Pasta Sauce

In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic (2 cloves) and cook until fragrant (about 30 seconds).
Add the onions (1 medium, chopped) and bell peppers (1 medium, chopped) and cook until softened, about 5-7 minutes.
Stir in the crushed tomatoes (28 ounces), tomato paste (6 ounces), and tomato sauce (15 ounces).
Add the Italian seasoning (1 tablespoon), oregano (1 teaspoon), basil (1 teaspoon), salt (1 teaspoon), and black pepper (1/2 teaspoon).
Bring the sauce to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, stirring occasionally. The longer it simmers, the richer the flavor!
While the sauce simmers, prepare your meatballs, pepperoni, and sausages according to package directions. You can also cook any additional protein like chicken, rabbit, pork chops, or steak during this time.
After 1 hour, add the meatballs (1 pound), pepperoni (4-6 ounces, cut into 2-inch chunks), and sweet and hot Italian sausages (1 pound, removed from casings).
Simmer for another 30-45 minutes, or until the meatballs and sausages are cooked through and the sauce has thickened to your liking.
Serve over your favorite pasta. Garnish with fresh basil or Parmesan cheese if desired.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

23g

Fat

53g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Sauces Main Dish Condiments Etc Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Authentic Pasta Sauce ?

Authentic Pasta Sauce prend environ 180 minutes du début à la fin — environ 30 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Authentic Pasta Sauce ?

Authentic Pasta Sauce contient environ 399 calories par portion, avec environ 42 g de protéines, 3 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Authentic Pasta Sauce ?

Les principaux ingrédients de Authentic Pasta Sauce sont Olive Oil, Pork Spareribs, Onion, Garlic Cloves, Plum Tomatoes, Tomato Paste. Consultez la liste complète avec les quantités ci-dessus.