Emeril's Roasted Garlic Pasta Sauce Recette

A rich and flavorful roasted garlic pasta sauce, inspired by Emeril Lagasse's classic recipe! This recipe requires some advance planning as the garlic needs to be roasted beforehand, but the result is well worth the wait. Enjoy a burst of savory garlic, sweet tomatoes, and aromatic herbs in this easy-to-make pasta sauce perfect for a weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 90 min

Calories 594.7 kcal

Protéines 30g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Emeril's Roasted Garlic Pasta Sauce

1 medium yellow onion
2 tablespoons olive oil
4 cloves fresh garlic, minced
2 tablespoons tomato paste
1 teaspoon salt
1 tablespoon balsamic vinegar
1/2 teaspoon hot sauce
1/4 teaspoon crushed red pepper flakes
1 teaspoon Italian seasoning
1/4 cup chopped fresh basil
1 (28 ounce) can crushed tomatoes, undrained
1 whole head garlic

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Comment préparer Emeril's Roasted Garlic Pasta Sauce

Preheat oven to 400°F (200°C). Roast an entire head of garlic (about 1 whole head) until soft and caramelized, about 40-45 minutes. Let cool completely.
While the garlic roasts, finely chop 1 medium yellow onion.
Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add the chopped onion and saute until softened and golden, about 6 minutes.
Add 4 cloves of minced fresh garlic (reserve the roasted garlic for later) and cook, stirring constantly, for 1 minute until fragrant.
Stir in 2 tablespoons tomato paste, 1 teaspoon salt, 1 tablespoon balsamic vinegar, 1/2 teaspoon hot sauce (such as Frank's RedHot), 1/4 teaspoon crushed red pepper flakes, 1 teaspoon Italian seasoning, and 1/4 cup chopped fresh basil. Cook for 1 minute.
Add one 28-ounce can crushed tomatoes, crushing them slightly with your hands as you add them to the pan. Include their juices.
Stir well to combine and bring the sauce to a boil.
Reduce heat to a low simmer, and cook for 20 minutes, stirring occasionally.
Add the roasted garlic cloves, squeezing the roasted garlic from their skins into the sauce. Stir to combine.
Continue to simmer for 30-45 minutes, or until the sauce has thickened and the flavors have melded together. Taste and adjust seasoning as needed.
Serve over your favorite pasta. Garnish with extra fresh basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

170 g

Sugar

149g

Fat

20g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Sauces Main Dish Condiments Etc Vegetables Vegan Vegetarian Dietary Tomatoes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Emeril's Roasted Garlic Pasta Sauce ?

Emeril's Roasted Garlic Pasta Sauce prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Emeril's Roasted Garlic Pasta Sauce ?

Emeril's Roasted Garlic Pasta Sauce contient environ 594.7 calories par portion, avec environ 30 g de protéines, 27 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Emeril's Roasted Garlic Pasta Sauce ?

Les principaux ingrédients de Emeril's Roasted Garlic Pasta Sauce sont Onion, Extra Virgin Olive Oil, Garlic, Tomato Paste, Salt, Balsamic Vinegar. Consultez la liste complète avec les quantités ci-dessus.