Pomegranate Jelly Recette

Capture the vibrant taste of autumn with this exquisite pomegranate jelly recipe! No need to juice your own pomegranates – this recipe uses store-bought pure pomegranate juice for ultimate convenience. Imagine the rich, jewel-toned color and the burst of tart-sweet flavor in every spoonful. Perfect for gifting or enjoying yourself, this recipe is surprisingly easy and yields a stunning jelly that rivals any store-bought version. If you love currant jelly, prepare to be amazed! #pomegranatejelly #jellyrecipe #fallrecipe #giftideas #homemadejelly #preserving #canning

Préparation 15 min
Cuisson 45 min
Calories 398.1 kcal
Protéines 0g
Note Soyez le premier
Pomegranate Jelly 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pomegranate Jelly

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Comment préparer Pomegranate Jelly

  1. Sterilize 8 (1/2-pint) jars, lids, and rings in boiling water for 10 minutes.
  2. In a large 6-8 quart saucepan, combine 4 cups pure pomegranate juice (Pom brand recommended).
  3. Add 1/2 cup water if the juice is too thick, for better setting. Pure pomegranate juice is preferred.
  4. Stir in 6 cups (3 pounds) granulated sugar.
  5. Bring the mixture to a full rolling boil over high heat, stirring constantly to prevent scorching.
  6. Add 1 box (1.75 oz) liquid pectin (such as Certo).
  7. Continue to stir vigorously.
  8. Bring the mixture back to a full rolling boil and boil hard for exactly 1 minute, stirring constantly.
  9. Remove from heat and skim off any foam with a large metal spoon.
  10. Immediately ladle the hot jelly into the sterilized jars, leaving 1/4 inch headspace at the top.
  11. Wipe the rims of the jars clean with a damp cloth.
  12. Seal jars with lids and rings, using a proper sealing method.
  13. Immediately invert the jars onto a towel and let them sit for 24 hours to cool and seal.
  14. After 24 hours, turn the jars upright and check for a proper seal. The lids should be concave and not flex.
  15. For alternative jars or glasses, pour a thin layer of melted paraffin wax over the hot jelly before sealing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

388g

Fat

0g

Carbs

34g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Jellies Canning Condiments Etc Fruit Easy Kid Friendly Low Fat Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Toddler Friendly Low In Something Brunch Equipment Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Pomegranate Jelly ?

Pomegranate Jelly prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Pomegranate Jelly ?

Pomegranate Jelly contient environ 398.1 calories par portion, avec environ 0 g de protéines, 34 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pomegranate Jelly ?

Les principaux ingrédients de Pomegranate Jelly sont Pomegranate Juice, Sugar, Certo. Consultez la liste complète avec les quantités ci-dessus.

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