Ingrédients pour Remake Directions For Jam Or Jelly
- 6 cups rescued jam or jelly
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 (1.75 ounce) package Certo powdered fruit pectin
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Comment préparer Remake Directions For Jam Or Jelly
- In a large, heavy-bottomed saucepan, combine the rescued jam or jelly with 1/4 cup of fresh lemon juice. The acidity will help to set the mixture.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
- Add the pectin, stirring continuously to ensure it dissolves completely. If using powdered pectin, make sure to whisk it in to avoid lumps.
- Continue to simmer the mixture, stirring constantly, for 10-15 minutes, or until the mixture reaches the setting point (220°F on a candy thermometer or wrinkles on a cold plate test).
- Remove the pan from the heat and carefully skim off any foam that has formed on the surface.
- Ladle the hot jam or jelly into sterilized jars, leaving about 1/4 inch of headspace.
- Wipe the rims of the jars clean, place the lids and rings on securely, and process in a boiling water bath for 10 minutes.
- Remove the jars from the water bath and let them cool completely. You should hear a satisfying 'pop' as the jars seal. Once completely cool, check that the seals have formed.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
772g
Fat
0g
Carbs
86g
