Pomegranate Molasses Recette

Unlock the magic of pomegranate molasses! This isn't your grandma's molasses – it's a vibrant, sweet-tart condiment with hints of toasty fruit and floral notes. Unlike its name suggests, it boasts a unique flavor profile, similar to a refined balsamic vinegar, but without the harshness. Imagine a syrupy, non-cloying elixir that elevates everything from savory dishes to sweet treats. Learn how to make this Middle Eastern gem at home – it's easier than you think! Perfect for adding a touch of sophistication to your cooking.

Préparation 15 min

Cuisson 105 min

Calories 931.3 kcal

Protéines 3g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pomegranate Molasses

Unsweetened Pomegranate Juice
Granulated Sugar
Fresh Lemon Juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pomegranate Molasses? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pomegranate Molasses

Combine 2 cups pomegranate juice, 1 cup granulated sugar, and 1/4 cup lemon juice in a heavy-bottomed saucepan. Stir over medium-high heat until the sugar is completely dissolved.
Reduce the heat to low, maintaining a gentle simmer. Cook uncovered for 90-105 minutes, stirring occasionally, until the mixture has reduced to approximately 1 cup and reaches a thick syrup consistency. A spoon drawn across the bottom should leave a clear trail.
Remove from heat and let cool completely to room temperature (at least 30 minutes). This allows the molasses to thicken further.
Strain the molasses through a fine-mesh sieve or cheesecloth to remove any sediment or solids. This step ensures a smooth, refined texture.
Transfer the cooled pomegranate molasses to a sterilized glass jar or bottle. Refrigerate for at least 24 hours to allow the flavors to meld. Once refrigerated, it will keep for approximately 6 months.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

906g

Fat

Carbs

77g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Mediterranean Moroccan Vegetarian Vegan Gluten Free Summer Recipes Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Sweet Sauces Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pomegranate Molasses ?

Pomegranate Molasses prend environ 120 minutes du début à la fin — environ 15 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Pomegranate Molasses ?

Pomegranate Molasses contient environ 931.3 calories par portion, avec environ 3 g de protéines, 77 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Pomegranate Molasses ?

Les principaux ingrédients de Pomegranate Molasses sont Unsweetened Pomegranate Juice, Granulated Sugar, Fresh Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.