Pomegranate Molasses Recipe

Unlock the magic of pomegranate molasses! This isn't your grandma's molasses – it's a vibrant, sweet-tart condiment with hints of toasty fruit and floral notes. Unlike its name suggests, it boasts a unique flavor profile, similar to a refined balsamic vinegar, but without the harshness. Imagine a syrupy, non-cloying elixir that elevates everything from savory dishes to sweet treats. Learn how to make this Middle Eastern gem at home – it's easier than you think! Perfect for adding a touch of sophistication to your cooking.

Prep Time 15 mins
Cook Time 105 mins
Calories 931.3 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Pomegranate Molasses 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pomegranate Molasses

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How to Make Pomegranate Molasses

  1. Combine 2 cups pomegranate juice, 1 cup granulated sugar, and 1/4 cup lemon juice in a heavy-bottomed saucepan. Stir over medium-high heat until the sugar is completely dissolved.
  2. Reduce the heat to low, maintaining a gentle simmer. Cook uncovered for 90-105 minutes, stirring occasionally, until the mixture has reduced to approximately 1 cup and reaches a thick syrup consistency. A spoon drawn across the bottom should leave a clear trail.
  3. Remove from heat and let cool completely to room temperature (at least 30 minutes). This allows the molasses to thicken further.
  4. Strain the molasses through a fine-mesh sieve or cheesecloth to remove any sediment or solids. This step ensures a smooth, refined texture.
  5. Transfer the cooled pomegranate molasses to a sterilized glass jar or bottle. Refrigerate for at least 24 hours to allow the flavors to meld. Once refrigerated, it will keep for approximately 6 months.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

906g

Fat

3g

Carbs

77g

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