Ingrédients pour Portuguese Grilled Tomato Spread
- 2 pounds ripe tomatoes
- 2 tablespoons olive oil
- Garlic Cloves
- Coarse Salt
- Fresh Ground Black Pepper
- Cilantro
- Wine
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Comment préparer Portuguese Grilled Tomato Spread
- Preheat your grill to medium heat.
- Drizzle 2 tablespoons of olive oil over 2 pounds of ripe tomatoes. Season generously with salt and pepper.
- Grill the tomatoes, turning frequently, for 15-20 minutes, or until the skins blister and blacken.
- Remove the tomatoes from the grill and let them cool slightly until you can handle them.
- Peel off the skins and remove the stems.
- Coarsely chop the grilled tomatoes.
- Transfer the chopped tomatoes to a bowl. Add 2 cloves of minced garlic, 1/4 teaspoon of salt, 1/8 teaspoon of freshly ground black pepper, and 1 tablespoon of red wine vinegar.
- Gently mix all ingredients until well combined.
- Taste and adjust seasoning as needed.
- Serve immediately as a side dish or spread generously over toasted bread slices. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
12g
Carbs
2g
