Port Wine Jelly Recette

Indulge in the decadent flavors of this easy-to-make Port Wine Jelly. This recipe creates a sophisticated dessert or appetizer, perfect for special occasions or a simple yet elegant treat. The deep ruby color and rich port wine flavor will impress your guests! This recipe uses liquid pectin for quick and easy setting.

Préparation 5 min

Cuisson 0 min

Calories 3077.2 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Port Wine Jelly

1 cup granulated sugar
1 cup ruby port wine
1/2 bottle (approximately 3 ounces) liquid pectin

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Comment préparer Port Wine Jelly

In a heatproof bowl set over a saucepan of rapidly boiling water (double boiler), combine 1 cup granulated sugar and 1 cup ruby port wine.
Stir constantly until the sugar is completely dissolved, about 3-5 minutes.
Remove the bowl from the heat.
Quickly whisk in 1/2 bottle (approximately 3 ounces) of liquid pectin. Stir vigorously for 1 minute to ensure complete mixing.
Immediately pour the hot jelly into sterilized 8-ounce jars, leaving 1/2-inch headspace at the top.
Wipe the rims of the jars clean with a damp cloth.
Seal the jars according to the manufacturer's instructions (usually using a water bath canning method for long-term storage).
Allow the jars to cool completely. You should hear a 'pop' sound as the jars seal. Check the seals to ensure they are airtight.