Port Marsala Or Madeira Sauce Recette

Elevate your meat dishes with this luxurious sauce! Inspired by a renowned gourmet kitchen, this rich and flavorful sauce uses Port, Marsala, or Madeira wine to create a decadent experience. Perfect for beef, veal, pork, chicken, or any grilled or roasted meat. Easy to follow instructions and stunning results.

Préparation 10 min

Cuisson 45 min

Calories 234.2 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Port Marsala Or Madeira Sauce

2 tablespoons butter
1/2 cup finely chopped shallots
Black Peppercorns
2 sprigs fresh thyme
1 bay leaf
1 cup dry red wine (Cabernet Sauvignon or Merlot recommended)
Port Wine
Demi Glace
1-2 tablespoons water (as needed)
1/4 cup heavy cream

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Comment préparer Port Marsala Or Madeira Sauce

Melt 2 tablespoons of butter in a saucepan over medium heat. Add 1/2 cup finely chopped shallots and sauté for 1-2 minutes, or until translucent.
Add 1 teaspoon cracked black peppercorns, 2 sprigs fresh thyme, and 1 bay leaf. Cook for 30 seconds, stirring constantly.
Pour in 1 cup of dry red wine (like Cabernet Sauvignon or Merlot) and simmer until reduced by half (approximately 5-7 minutes).
Add 1/2 cup of Port, Marsala, or Madeira wine. Bring to a gentle boil.
Stir in 1/4 cup demi-glace. Whisk until completely dissolved and smooth.
Add 1/4 cup heavy cream. Reduce the sauce slightly. Add 1-2 tablespoons of water, as needed, to reach your desired consistency.
Strain the sauce through a fine-mesh sieve to remove the peppercorns, thyme, and bay leaf. Serve immediately over your favorite grilled or roasted meat.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

14g

Fat

50g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Condiments Etc Eggs Dairy Easy Diabetic Dinner Party Stove Top Dietary Savory Sauces Equipment Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Port Marsala Or Madeira Sauce ?

Port Marsala Or Madeira Sauce prend environ 55 minutes du début à la fin — environ 10 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Port Marsala Or Madeira Sauce ?

Port Marsala Or Madeira Sauce contient environ 234.2 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Port Marsala Or Madeira Sauce ?

Les principaux ingrédients de Port Marsala Or Madeira Sauce sont Butter, Shallots, Black Peppercorns, Thyme, Bay Leaf, Red Wine. Consultez la liste complète avec les quantités ci-dessus.