Apricot Plum Sauce Recette

This vibrant Apricot Plum Sauce recipe, originally from Diane Worthington's "Taste of Summer," is a flavor explosion! Perfect for adding a touch of sweet and savory magic to your favorite dishes. This recipe makes approximately 4 cups of sauce, enough for generous servings over pork, chicken, quail, or game hens. Easily doubled for gifting or larger gatherings. Prepare to impress!

Préparation 20 min
Cuisson 60 min
Calories 77.5 kcal
Protéines 0g
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Apricot Plum Sauce 108

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Plum Sauce

  • 1 medium onion
  • 2 cloves garlic
  • 1 inch fresh ginger
  • Juice of 2 limes
  • 2 cups fresh apricots, pitted and roughly chopped
  • 2 cups fresh plums, pitted and roughly chopped
  • Cider Vinegar
  • Tawny Port
  • 1/2 cup brown sugar
  • Cinnamon
  • Ground Allspice
  • Cayenne Pepper
  • Salt
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 teaspoon red pepper flakes
  • 1 tablespoon olive oil

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Comment préparer Apricot Plum Sauce

  1. Combine 1 medium onion, 2 cloves garlic, 1 inch ginger (peeled), juice of 2 limes, 2 cups chopped apricots, and 2 cups chopped plums in a food processor fitted with a steel blade. Process until completely pureed.
  2. In a medium non-aluminum Dutch oven or heavy saucepan, combine the pureed mixture with 1/2 cup brown sugar, 1/4 cup rice vinegar, 1/4 cup soy sauce, 1/4 cup water, 1 teaspoon red pepper flakes, and 1 tablespoon olive oil. Bring to a boil over medium-high heat.
  3. Reduce heat to low and simmer gently, stirring frequently to prevent sticking, until the sauce has thickened to your desired consistency (approximately 45 minutes).
  4. Remove from heat and let cool slightly.
  5. Stir in 1/4 cup chopped fresh cilantro. Taste and adjust seasoning as needed (add more brown sugar for sweetness, vinegar for tang, or soy sauce for saltiness).
  6. Pour the sauce into a large glass container, ensuring the cilantro is fully submerged (or add it just before serving to maintain vibrant color). Refrigerate until ready to use. Enjoy!
  7. This sauce makes an excellent gift! Dilute with wine or nectar to create a delicious marinade.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

66g

Fat

0g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Asian Chinese Healthy Vegetarian Vegan Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy Sauces Chutneys Condiments Etc Fruit Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pitted Fruit Plums Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Apricot Plum Sauce ?

Apricot Plum Sauce prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Apricot Plum Sauce ?

Apricot Plum Sauce contient environ 77.5 calories par portion, avec environ 0 g de protéines, 6 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Plum Sauce ?

Les principaux ingrédients de Apricot Plum Sauce sont Onion, Garlic Cloves, Fresh Ginger, Limes, Apricot, Plum. Consultez la liste complète avec les quantités ci-dessus.

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