Port Wine Reduction Recette

Elevate your steak night with this rich and decadent Port Wine Reduction! A luxurious sauce with deep, complex flavors, it's incredibly easy to make and will impress your guests. This recipe perfectly balances sweetness, acidity, and savory notes for an unforgettable culinary experience.

Préparation 15 min

Cuisson 75 min

Calories 275.4 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Port Wine Reduction

Beef Broth
Ruby Port
Red Wine
Carrot
Celery
Onion
Garlic Cloves
Worcestershire Sauce
Tomato Paste
Basil
Salt
Pepper
2 tablespoons cold unsalted butter (for finishing)
2 tablespoons all-purpose flour + 2 tablespoons cold unsalted butter (for the roux)

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Comment préparer Port Wine Reduction

Roughly chop 1 large onion, 2 carrots, and 2 celery stalks. Add the chopped vegetables, 2 cups of good quality port wine, 1 cup beef broth, 1 tablespoon tomato paste, 1 teaspoon dried thyme, 1 bay leaf, and 1/2 teaspoon salt to a medium saucepan. Cover and bring to a simmer over medium heat. Cook for approximately 45 minutes, allowing the flavors to meld.
Remove the vegetables from the saucepan using a slotted spoon and set aside. Continue to simmer the sauce uncovered, reducing it to about a quarter of its original volume. This should take approximately 20-25 minutes. The sauce will thicken considerably.
In a separate small bowl, whisk together 2 tablespoons of all-purpose flour and 2 tablespoons of cold unsalted butter to create a roux. Gradually whisk the roux into the reduced sauce, a little at a time, ensuring it is fully incorporated to slightly thicken the consistency. Simmer gently for 2-3 minutes.
Reduce heat to low. Stir in 2 tablespoons of cold unsalted butter, one tablespoon at a time, until the sauce is glossy and smooth. This process is called ‘finishing’ the sauce and creates a luxurious texture.
Taste and adjust seasoning with salt and freshly ground black pepper as needed. Strain the sauce through a fine-mesh sieve to remove any remaining solids for a smoother texture (optional). Serve immediately over your favorite steak.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

29g

Fat

44g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Sauces Condiments Etc American Dietary Californian Savory Sauces Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Port Wine Reduction ?

Port Wine Reduction prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Port Wine Reduction ?

Port Wine Reduction contient environ 275.4 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Port Wine Reduction ?

Les principaux ingrédients de Port Wine Reduction sont Beef Broth, Ruby Port, Red Wine, Carrot, Celery, Onion. Consultez la liste complète avec les quantités ci-dessus.