Potato Tomato Corn And Basil Salad Recette

A vibrant summer salad bursting with fresh flavors! This Dave Lieberman-inspired recipe is a delightful twist on classic potato salad, perfect for any occasion. Enjoy tender potatoes, sweet corn, juicy tomatoes, and fragrant basil tossed in a zesty lemon-olive oil dressing. Easily customizable to your taste, this recipe is a crowd-pleaser you'll want to make again and again. Find more tips and reviews on the Food Network website by searching the recipe name.

Préparation 20 min

Cuisson 35 min

Calories 228.1 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potato Tomato Corn And Basil Salad

1 lb small red potatoes
2 cups fresh or frozen corn
1 pint grape tomatoes, halved
1/2 cup thinly sliced red onion
1/2 cup fresh basil leaves
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
salt, to taste
fresh ground pepper, to taste

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Comment préparer Potato Tomato Corn And Basil Salad

Place 1 pound small red potatoes in a large pot, cover with salted water, and bring to a boil.
Boil for 15-20 minutes, or until fork-tender. Drain immediately.
Transfer potatoes to a bowl filled with ice water to cool quickly.
While potatoes cool, cook 2 cups of fresh or frozen corn in the same pot of boiling water for 5 minutes. Drain and transfer to the ice water bath.
Once potatoes are cool enough to handle, drain and cut into bite-sized quarters.
In a large bowl, combine the quartered potatoes and cooled corn.
Add 1 pint cherry or grape tomatoes, halved; 1/2 cup thinly sliced red onion; and 1/2 cup fresh basil leaves.
In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons fresh lemon juice, salt, and pepper to taste.
Pour dressing over the salad and gently toss to combine. Add more dressing if needed.
Serve immediately or chill for later. The flavors will meld beautifully if you chill for at least 30 minutes.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

32g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Lunch Sweets & Sides Side Dishes American Healthy Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Salads Side Dishes Potatoes Vegetables Easy Summer Vegetarian Dietary Seasonal Corn Tomatoes

Questions fréquentes

Combien de temps faut-il pour préparer Potato Tomato Corn And Basil Salad ?

Potato Tomato Corn And Basil Salad prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Potato Tomato Corn And Basil Salad ?

Potato Tomato Corn And Basil Salad contient environ 228.1 calories par portion, avec environ 9 g de protéines, 11 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Potato Tomato Corn And Basil Salad ?

Les principaux ingrédients de Potato Tomato Corn And Basil Salad sont Baby Red Potato, Ears Of Corn, Grape Tomatoes, Red Onion, Fresh Basil, Extra Virgin Olive Oil. Consultez la liste complète avec les quantités ci-dessus.