Pressure Cooker Apple Butter Recette

Forget hours of simmering! This pressure cooker apple butter recipe delivers incredible flavor in a fraction of the time. Using an electric pressure cooker ensures perfectly cooked, non-scorched apple butter every time. This recipe offers instructions for both smooth and chunky versions, so you can customize it to your preference. Get ready for the easiest, most delicious apple butter you've ever made!

Préparation 20 min
Cuisson 150 min
Calories 45.6 kcal
Protéines 0g
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Pressure Cooker Apple Butter 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pressure Cooker Apple Butter

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Comment préparer Pressure Cooker Apple Butter

  1. Core and slice 6 pounds of apples (about 10-12 medium apples).
  2. Place the sliced apples in a 4-quart electric pressure cooker.
  3. Add 1/2 cup apple cider or water to prevent burning.
  4. Secure the lid and cook on high pressure for 75 minutes.
  5. Allow the pressure to release naturally for 20 minutes, then manually release any remaining pressure.
  6. Carefully transfer the cooked apples to a blender or food processor. For a chunkier version, skip this step and proceed to step 8.
  7. Blend or process until smooth (or leave chunky).
  8. Return the apples (blended or chunky) to the pressure cooker.
  9. Stir in 1 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and a pinch of salt.
  10. Cook on high pressure for an additional 15 minutes.
  11. Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  12. Stir well and taste; add more sugar or spices to taste, if desired.
  13. Transfer the hot apple butter into sterilized 2-quart jars, leaving 1/4 inch headspace.
  14. Wipe the jar rims clean, apply lids and rings, and process in a boiling water bath according to canning guidelines for 10 minutes (or longer, depending on your altitude).
  15. Alternatively, refrigerate or freeze the apple butter in airtight containers for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

41g

Fat

0g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Instant Pot Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Easy Low Fat Pressure Cooker Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pressure Cooker Apple Butter ?

Pressure Cooker Apple Butter prend environ 170 minutes du début à la fin — environ 20 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Pressure Cooker Apple Butter ?

Pressure Cooker Apple Butter contient environ 45.6 calories par portion, avec environ 0 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pressure Cooker Apple Butter ?

Les principaux ingrédients de Pressure Cooker Apple Butter sont Apples, Cider Vinegar, Brown Sugar, Cinnamon, Ground Cloves. Consultez la liste complète avec les quantités ci-dessus.

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