Pressure Cooker Apple Butter Rezept

Forget hours of simmering! This pressure cooker apple butter recipe delivers incredible flavor in a fraction of the time. Using an electric pressure cooker ensures perfectly cooked, non-scorched apple butter every time. This recipe offers instructions for both smooth and chunky versions, so you can customize it to your preference. Get ready for the easiest, most delicious apple butter you've ever made!

Vorbereitung 20 Min.
Kochzeit 150 Min.
Kalorien 45.6 kcal
Eiweiß 0g
Bewertung Sei der Erste
Pressure Cooker Apple Butter 67

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Zubereitung von Pressure Cooker Apple Butter

  1. Core and slice 6 pounds of apples (about 10-12 medium apples).
  2. Place the sliced apples in a 4-quart electric pressure cooker.
  3. Add 1/2 cup apple cider or water to prevent burning.
  4. Secure the lid and cook on high pressure for 75 minutes.
  5. Allow the pressure to release naturally for 20 minutes, then manually release any remaining pressure.
  6. Carefully transfer the cooked apples to a blender or food processor. For a chunkier version, skip this step and proceed to step 8.
  7. Blend or process until smooth (or leave chunky).
  8. Return the apples (blended or chunky) to the pressure cooker.
  9. Stir in 1 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and a pinch of salt.
  10. Cook on high pressure for an additional 15 minutes.
  11. Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  12. Stir well and taste; add more sugar or spices to taste, if desired.
  13. Transfer the hot apple butter into sterilized 2-quart jars, leaving 1/4 inch headspace.
  14. Wipe the jar rims clean, apply lids and rings, and process in a boiling water bath according to canning guidelines for 10 minutes (or longer, depending on your altitude).
  15. Alternatively, refrigerate or freeze the apple butter in airtight containers for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

41g

Fat

0g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Instant Pot Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Easy Low Fat Pressure Cooker Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pressure Cooker Apple Butter?

Pressure Cooker Apple Butter dauert insgesamt etwa 170 Minuten – ungefähr 20 Minuten Vorbereitung und 150 Minuten Kochzeit.

Wie viele Kalorien hat Pressure Cooker Apple Butter?

Pressure Cooker Apple Butter hat etwa 45.6 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 3 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Pressure Cooker Apple Butter?

Die wichtigsten Zutaten für Pressure Cooker Apple Butter sind Apples, Cider Vinegar, Brown Sugar, Cinnamon, Ground Cloves. Die vollständige Liste mit Mengenangaben findest du oben.

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