Balsamic Pot Roast With Onions And Mushrooms Recette

Impress your loved ones with this rich and flavorful Balsamic Pot Roast! Tender beef roast slow-cooked to perfection with sweet onions, earthy mushrooms, and a tangy balsamic glaze. This recipe from Real Simple is a guaranteed crowd-pleaser – easy enough for a weeknight meal, yet elegant enough for a special occasion. Get ready for melt-in-your-mouth goodness!

Préparation 20 min

Cuisson 135 min

Calories 1396.6 kcal

Protéines 181g

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Balsamic Pot Roast With Onions And Mushrooms

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Balsamic Pot Roast With Onions And Mushrooms

Dried Porcini Mushrooms
1 cup Beef Broth
3-4 pounds Boneless Chuck Roast
1 1/2 teaspoons Coarse Salt
1 teaspoon Fresh Ground Black Pepper
1 tablespoon Olive Oil
2 medium Yellow Onions, sliced
1 pound Cremini Mushrooms, sliced
4-6 cloves Garlic, minced
Fresh Rosemary
1/2 cup Balsamic Vinegar
Sugar
Italian Parsley
1 tablespoon Worcestershire Sauce
4-5 sprigs Fresh Thyme
1 tablespoon Cornstarch
2 tablespoons Cold Water

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Comment préparer Balsamic Pot Roast With Onions And Mushrooms

Preheat oven to 325°F (160°C).
Season the roast generously with salt and pepper.
Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Sear the roast on all sides until browned.
Remove the roast from the pot and set aside.
Add onions and mushrooms to the pot and cook until softened, about 5-7 minutes.
Stir in garlic and cook for 1 minute more.
Pour in balsamic vinegar, beef broth, and Worcestershire sauce. Bring to a simmer.
Return the roast to the pot. Add thyme sprigs.
Cover the pot and transfer to the preheated oven.
Cook for 2-2.5 hours, or until the roast is fork-tender.
Remove the roast from the pot and let it rest for 10-15 minutes before slicing.
Skim off excess fat from the cooking liquid.
Thicken the sauce (optional): Whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Stir into the cooking liquid and simmer until thickened.
Slice the roast and serve it over mashed potatoes, rice, or your favorite side dish, drizzled with the balsamic sauce.

Nutrition Information (Approximate per serving)

Sodium

262 g

Sugar

43g

Fat

189g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes The Americas American Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Meat Roast Beef 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Balsamic Pot Roast With Onions And Mushrooms ?

Balsamic Pot Roast With Onions And Mushrooms prend environ 155 minutes du début à la fin — environ 20 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Balsamic Pot Roast With Onions And Mushrooms ?

Balsamic Pot Roast With Onions And Mushrooms contient environ 1396.6 calories par portion, avec environ 181 g de protéines, 7 g de glucides et 159 g de lipides.

De quels ingrédients ai-je besoin pour Balsamic Pot Roast With Onions And Mushrooms ?

Les principaux ingrédients de Balsamic Pot Roast With Onions And Mushrooms sont Dried Porcini Mushrooms, Beef Broth, Boneless Chuck Roast, Coarse Salt, Fresh Ground Black Pepper, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.