Pretzel Crunch Recette

This addictive Pretzel Crunch recipe is ridiculously easy to make and delivers a seriously crunchy, sweet, and salty snack that's perfect for sharing (or not!). Make a big batch and treat it like brittle, or break it up and sprinkle it over your favorite desserts for an irresistible crunch. Get ready for a flavor explosion!

Préparation 5 min

Cuisson 10 min

Calories 958.3 kcal

Protéines 35g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pretzel Crunch

12 ounces pretzels
1/2 cup (1 stick) unsalted butter
1 cup packed light brown sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pretzel Crunch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pretzel Crunch

Preheat oven to 450°F (232°C) and line a jelly roll pan with foil.
Break up 12 ounces of pretzels into bite-sized pieces and spread them evenly on the prepared pan.
In a medium saucepan, melt 1/2 cup (1 stick) of unsalted butter over medium heat.
Add 1 cup packed light brown sugar to the melted butter and stir constantly until completely dissolved and smooth.
Pour the butter and brown sugar mixture over the pretzels on the baking sheet. Stir gently but thoroughly to ensure all pretzels are evenly coated.
Bake for 5-7 minutes, or until the edges are golden brown and the mixture is bubbly. Keep a close eye on it to prevent burning.
Remove from oven and let cool completely on the baking sheet. Once cooled, break the pretzel crunch into smaller pieces as desired.