Pretzel Crunch Rezept

This addictive Pretzel Crunch recipe is ridiculously easy to make and delivers a seriously crunchy, sweet, and salty snack that's perfect for sharing (or not!). Make a big batch and treat it like brittle, or break it up and sprinkle it over your favorite desserts for an irresistible crunch. Get ready for a flavor explosion!

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 958.3 kcal

Eiweiß 35g

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Zutaten für Pretzel Crunch

12 ounces pretzels
1/2 cup (1 stick) unsalted butter
1 cup packed light brown sugar

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Zubereitung von Pretzel Crunch

Preheat oven to 450°F (232°C) and line a jelly roll pan with foil.
Break up 12 ounces of pretzels into bite-sized pieces and spread them evenly on the prepared pan.
In a medium saucepan, melt 1/2 cup (1 stick) of unsalted butter over medium heat.
Add 1 cup packed light brown sugar to the melted butter and stir constantly until completely dissolved and smooth.
Pour the butter and brown sugar mixture over the pretzels on the baking sheet. Stir gently but thoroughly to ensure all pretzels are evenly coated.
Bake for 5-7 minutes, or until the edges are golden brown and the mixture is bubbly. Keep a close eye on it to prevent burning.
Remove from oven and let cool completely on the baking sheet. Once cooled, break the pretzel crunch into smaller pieces as desired.