Ingredients for Pretzel Crunch
- 12 ounces pretzels
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed light brown sugar
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How to Make Pretzel Crunch
- Preheat oven to 450°F (232°C) and line a jelly roll pan with foil.
- Break up 12 ounces of pretzels into bite-sized pieces and spread them evenly on the prepared pan.
- In a medium saucepan, melt 1/2 cup (1 stick) of unsalted butter over medium heat.
- Add 1 cup packed light brown sugar to the melted butter and stir constantly until completely dissolved and smooth.
- Pour the butter and brown sugar mixture over the pretzels on the baking sheet. Stir gently but thoroughly to ensure all pretzels are evenly coated.
- Bake for 5-7 minutes, or until the edges are golden brown and the mixture is bubbly. Keep a close eye on it to prevent burning.
- Remove from oven and let cool completely on the baking sheet. Once cooled, break the pretzel crunch into smaller pieces as desired.
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
232g
Fat
40g
Carbs
63g