Prunes In Port Recette

Elevate your snack game or dessert spread with these decadent Prunes in Port! Imagine plump, juicy prunes infused with the rich, complex flavors of ruby port wine. This easy recipe is perfect for a quick dessert with custard or ice cream, a sophisticated snack, or even a unique and memorable gift. These keep for months in sterilized jars, making them ideal for preparing ahead. Get ready to experience a burst of sweetness and depth that will leave you wanting more!

Préparation 15 min

Cuisson 55 min

Calories 136.8 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Prunes In Port

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Comment préparer Prunes In Port

Rinse 1 pound of prunes and place them in a bowl. Pour in 1 cup of ruby port wine, ensuring the prunes are fully submerged. Cover and refrigerate overnight (or for at least 6 hours).
The next morning, drain the prunes (reserve the port liquid). In a saucepan, combine the soaked prunes, ½ cup of the reserved port liquid, 1/4 cup of sugar (adjust to your sweetness preference), 1 vanilla bean (split lengthwise and seeds scraped), and a pinch of ground cinnamon.
Bring the mixture to a gentle simmer over medium-low heat. Cook for 30 minutes, stirring occasionally, until the prunes are plump and the sauce has thickened slightly.
Remove the vanilla bean. Carefully transfer the prunes and sauce to sterilized glass jars, leaving a small headspace. Seal tightly and allow to cool completely.
Store in the refrigerator for up to 2 months or in a cool, dark pantry for up to 3 months. Enjoy as a delightful snack, dessert with custard or ice cream, or a thoughtful homemade gift!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

73g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts European French Mediterranean American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For Large Groups 5 Ingredients Or Less Desserts Lunch Fruit Australian Easy Gifts Taste Mood Sweet Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Prunes In Port ?

Prunes In Port prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Prunes In Port ?

Prunes In Port contient environ 136.8 calories par portion, avec environ 0 g de protéines, 8 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Prunes In Port ?

Les principaux ingrédients de Prunes In Port sont Prunes, Port Wine, Red Wine, Vanilla Bean, Sugar. Consultez la liste complète avec les quantités ci-dessus.