Ingrédients pour Apple Prune Crisp With Hazelnut Topping
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 4 Granny Smith apples, peeled, cored, and thinly sliced
- 1 cup chopped pitted prunes
- Old Fashioned Oats
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter
- 1/2 cup toasted, roughly chopped hazelnuts
- vanilla ice cream, for serving (optional)
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Comment préparer Apple Prune Crisp With Hazelnut Topping
- Preheat oven to 375°F (190°C). Butter an 8-inch square glass baking dish.
- In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 1/4 cup all-purpose flour, and 1 teaspoon ground cinnamon.
- Add the sliced apples and chopped prunes to the bowl and gently toss to combine. Let the mixture stand for 5 minutes.
- Transfer the apple and prune filling to the prepared baking dish.
- Bake for 20 minutes, or until the filling is beginning to bubble around the edges.
- Meanwhile, prepare the topping: In a medium bowl, combine 1/2 cup all-purpose flour, 1/4 cup packed brown sugar, 1/4 teaspoon salt, and 1/2 cup toasted, roughly chopped hazelnuts.
- Cut in the 1/2 cup (1 stick) cold unsalted butter using your fingers or a pastry blender until the mixture resembles coarse crumbs.
- Sprinkle the hazelnut topping evenly over the apple and prune filling.
- Continue baking for another 20-25 minutes, or until the topping is golden brown and the juices are bubbling thickly.
- Let the crisp cool slightly before serving. Enjoy warm, optionally served with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
235g
Fat
44g
Carbs
28g
