Ingrédients pour Pumpkin Butter Crock Pot
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Comment préparer Pumpkin Butter Crock Pot
- Preheat your crock-pot to low or your oven to 300°F (150°C).
- In a large bowl, combine 1 (15 ounce) can pumpkin puree, 1 cup granulated sugar, 1/2 cup packed brown sugar, 1/2 cup lemon juice (from approximately 2 large lemons), 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and a pinch of salt.
- Pour the mixture into your prepared crock-pot or a baking dish suitable for oven use.
- If using a crock-pot, cook on low for 4-6 hours, or until the mixture has thickened and reached your desired consistency. If using the oven, bake for 2-3 hours, stirring occasionally, until thickened.
- Once thickened, carefully transfer the pumpkin butter to sterilized, very hot pint or half-pint jars. Leave about 1/2 inch headspace.
- Seal the jars tightly and process in a boiling water bath for 10 minutes to ensure safe preservation (optional, but recommended for longer shelf life).
- Let the jars cool completely; you should hear a satisfying 'pop' as the seals create a vacuum. Store in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
326g
Fat
0g
Carbs
29g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Appetizers Canning Condiments Etc Vegetables American Oven Easy Fall Holiday Event Low Fat Spreads Crock Pot Slow Cooker Dietary Gifts Christmas Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Free Of Something Low In Something Squash Equipment Number Of Servings 3 Steps Or Less Technique
